What's New
The quick and simple way to find out the latest information at Basic American Foods. Whether it’s new products for your operation, industry information or great new recipes, you’ll find the newest additions to baf.com right here.
Offering breakfast fare during non-breakfast dayparts is predicted to be one of the hottest menu trends in 2010, according to Technomic. This year, look for breakfast to break out of its traditional boundaries to accommodate the new way that Americans eat today, with breakfast-style options available all day (and night). Click here to learn more.
A new quick-prep convenience mashed potato with the dense creamy texture and rich gold color of gold potatoes. It’s the perfect way to add variety and plate appeal to any menu.
Menu Economics - Add "Specials" to Your Menu and Increase SalesAdd value to your menu and improve your bottom line by adding “specials”. According to a recent study from Restaurants & Institutions, customers are more likely to order a "menu special" because it is considered a better value than regular menu items. Use the recipes shown here as a stand alone special or pair them with a smaller protein offering. And if they result in increased sales, consider making them a permanent part of your menu. Learn More
Hashbrown Breakfast Bowls Make the most of the fastest growing daypart with Hashbrown Breakfast Bowls. Morning meals are hotter than ever. In QSR and midscale restaurants breakfast continues to drive growth. Basic American Foods wants to help you leverage this opportunity with exciting Hashbrown Breakfast Bowl recipes. See the recipes
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